Dinner served Monday - Saturday

5:30 p.m. til close.

Thank you for choosing The Bistro for your dining experience

115 New Market Center - Boone, North Carolina

(828)-265-0500

We have all of our ABC permits

For the enjoyment of our guests,

Please refrain from using cell phones. 

Inform your server if separate checks are necessary prior to ordering.

18% gratuity may be added to parties of 5 or more.

$5.00 plate charge for split entrees

Coffee Drinks

Espresso

Single 2.75    Double 3.25

Cappuccino & Latte

3.50

Mocha Cappuccino & Mocha Latte

3.75

Cafe Au Lait

3.25

Flavored Coffee

2.50

Desserts

Creme Brulee

Classic French custard served flambe.  6

Flour-less Kahlua Espresso Torte

Rich chocolate cake with chocolate ganache glaze.  6

B-52 Mousse Cake

Three layers of frozen chocolate mouse with Kahlua, Bailey’s Irish Cream

and Grand Marnier over a chocolate crumb crust.  10

Cheesecake

Luscious authentic cheesecake, ask about tonight’s flavor.  7

Ice Cream & Sorbet

Ask your server for tonight’s homemade flavor.  7

Ask your servers for seasonal features available today.

Indulge and enjoy!

All desserts are made in house

Ports

Fonseca Porto Bin 27 Reserve, Portugal

Lush, dark ruby Port with black currant and dark cherry flavors.

Finishes long on the palate. Pairs great with chocolate desserts or cheesecake.

Glass  6

Croft Porto Late Bottled Vintage, Portugal

Aged for six years in casks before bottling. Fruity and lush.

Perfect with dark chocolate.

Glass  8

Fonseca 10 Yr. Old Aged Tawny Port, Portugal

Aged in oak casks. A blend of wines with an average age of 10 years. Smooth and mellow; a superb dessert wine.

Glass  10

Taylor Fladgate 20 Yr. Old Tawny Porto, Portugal

B;ended from wines with an average age of 20 years. Show raisiny, nutty, slightly honeyed fruit and is best drunk at the end of a meal.

Glass  15

Good Port is varied in type, taste and quality.

Ask your server about our selections.

They have tasted them all.

Starters

Bruschetta- Special of the day, served on a baguette, warmed before arriving to be shared at your table. Market Price

Escargot- Imported French snails served with a shaved garlic Pernod cream sauce nestled in a puff pastry  $9.00

Soup du Jour- chef selection Market Price

House Cured Salmon- marinated in tequila and lime with lemon dill cream cheese, red onions, capers, and egg and assorted crackers $12.00

Mixed Cheese and Fruit Plate- artisanal cheeses and seasonal fruits served with crackers  $15.00

Grilled Flat Bread- Mozzarella, Feta and Parmesan served with your choice of pesto or marinara  $6.00

Salads

Bistro Salad- Mixed greens, candied pecans, goat cheese, cherry tomatoes and cucumbers with roasted shallot raspberry vinaigrette  Small $5.00 Large $8.00

Caesar Salad- Crisp romaine lettuce, imported Parmesan, herbed croutons and traditional Caesar dressing 

Small $4.00   Large $7.00

Mixed Greens Salad- Salad of mixed greens, red onions, julienne carrots, cucumbers and tomatoes 

Small $4.00   Large $7.00

Baby Bibb Salad- Local Organic Baby Bibb lettuce with lavender blue cheese dressing and roasted red onions $7.00

Dressings: Grilled Onion Thyme Vinaigrette, Roasted Shallot Raspberry Vinaigrette, Blue Cheese, Ranch,

Balsamic Vinaigrette  

All salad can be topped with Shrimp, Salmon or Chicken

       Chef Selections

Filet Oscar- topped with sautéed lump crabmeat and béarnaise served over roasted garlic mashed potatoes  $32.00

Grilled Beef Tournedos- Grilled and sliced with a wild mushroom tomato ragout served with red bliss mashed potatoes   $21.00

Grilled NC Trout- Topped with a sundried tomato compound butter over herbed risotto  $21.00

Scallops Au Poivre- Black peppercorn dusted scallops pan-seared with apple wood smoked bacon leek brandy cream sauce, served with herb roasted potatoes  $28.00

Braised Short Ribs- served in its own jus over a parsnip puree  $26.00

Crispy Duck Breast- with a plum BBQ sauce served over a maple sweet potato mash $28.00

Grilled Atlantic Salmon- roasted tomato vinaigrette served over a chilled couscous salad with tomatoes, cucumbers, and grilled zucchini  $24.00

Vegetarian Feature - Chef's nightly creation of local vegetables with either marinated tofu or temper   $14.00

                                                Bistro Pastas

Black’n Bleu- Blackened chicken, shrimp, andouille sausage, red onions and bell peppers lightly seasoned with blackening spices, over fettuccine in a gorgonzola cream sauce  $24.00

Chicken Carbonara- sautéed chicken, apple-wood smoked bacon, caramelized onions in a cream sauce served with fettuccine  $22.00

Tuscan- Sautéed chicken, black olives, sundried tomatoes, artichoke hearts, shallots and garlic served over penne pasta with crumbled feta  $22.00

Chicken Pomodoro- Flour dusted chicken, tomatoes, garlic, shallots, and herbs in a white wine butter sauce, with angel hair pasta  $18.00

Roasted Garlic and Spinach Ravioli-  Locally made, Pasta Wench, ravioli filled with spinach, roasted garlic, and ricotta, with sautéed sun-dried tomatoes, artichokes, mushrooms, garlic and herbs in a pesto cream sauce  $22.00

Pasta Primavera- Onions, spinach, carrots, zucchini, and tomatoes sautéed in garlic, shallots and herbs served with a roasted red pepper cream sauce finished with goat cheese $16.00

Pasta Marinara- Made to order marinara with or without Italian sausage, served over your choice of penne, angel hair or fettuccine   $14.00

Chicken and Shrimp Alfredo- Made to order Alfredo sauce, imported cheese, garlic, and fresh herbs  $24.00

Proudly Serving Local and Organic Fruits, Cheeses, and Vegetable

Please refrain from using cell phones. Inform your server if separate checks are necessary prior to ordering. 20% gratuity may be added to parties of 5 or more. $5.00 plate charge for split entrees